Ingredients List: Tapioca Starch (Contains Sulphites), Seaweed (9.9%), Sugar, Salt, Citric Acid (E330), Sodium Bicarbonate (E500Ii).
Allergy Advice: Not suitable for Sulphites allergy sufferers.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: For Frying: Soak chips in cooking oil at the temperature 170-190oC. Take out quickly when the chips just turn light yellow and swell. Using Microwave: Put the chips into microwave oven at rate of micropower (capacity of 600 - 1000 w) from 40-60 seconds.