Cornstarch – What is cornstarch? Cornstarch or cornstarch is produced from the core of the corn kernel, this is a fine powder often used to create adhesion and as a thickener in some dishes and cakes.
Cornstarch is shaped after cooking and people often add cornstarch at the last stage when the food is cooked or near the end of the processing process, if making cakes, mix it with flour.
Cornstarch does not stick when mixed with acidic solutions such as vinegar, lemon juice, orange juice, etc., so it is necessary to avoid combining dishes with these solutions with cornstarch.
-Is cornstarch the same as tapioca?
Although the use is quite similar to create a consistency and make a binder for the dish, however, cornstarch is made from corn kernels and tapioca is made from tapioca starch. Tapioca has a higher viscosity and consistency than cornstarch, used to process some typical dishes such as filter cake, cauldron cake, pearl jelly, tea, etc. Tapioca can replace cornstarch in some soups, teas, stews, etc. In some dishes, cornstarch can be replaced with flour, potato flour. However, some dishes that need to use cornstarch to create a specific flavor and porosity cannot be replaced such as Chiffon, Japanese Cottony Cheese cake, etc..
Uses and nutritional composition of cornstarch:
As we all know, cornstarch is used to create consistency and as a binder for dishes, besides that, cornstarch also contains a lot of nutrients needed by the body such as: Fat, sodium, potassium, fiber. , sugar, protein, vitamin A, calcium, iron, vitamin B6, magnesium,...
Cornstarch helps balance blood fat thereby preventing cardiovascular diseases, but cornstarch made from refined starch will not have many nutrients due to the loss of fiber, protein and some minerals. substance present in the seed coat and seed germ.
In food processing, people use cornstarch to create a sticky consistency and delicious flavor for soups, sauces, cookies, cakes, etc. Cornstarch is also used in baked goods and products. produce amino acids, monosodium glutamate, alcohol, etc. In addition, when producing coffee, people also use cornstarch to create consistency.
Some delicious dishes from cornstarch:
- Fried okra flour Crispy fried okra is used to combat boredom in a meal with a lot of meat and fish, the crispy crust and the sweet taste of okra create a unique and attractive dish.
-Crispy Fried Shrimp Stuffed Okra Raw shrimp and ham are stuffed in okra, the outside is crispy fried dough, which is a dish that both provides vitamins and fiber and provides extremely nutritious protein, sweet and crispy, making the whole family eat it all the time.
-Fried fresh milk cake Crispy, fragrant fresh milk cake is a snack and snack that is loved by both adults and children.
-Cake is made from familiar ingredients such as flour, cornstarch combined with eggs, fresh milk, ... with a fairly simple way for you to make at home.
Corn starch, maize starch, or cornflour is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Ingredients: corn starch 100%.
Storage conditions: store cool and dry.
Energy 1526kJ/363kcal Fat 0g. Of which saturated fat 0g. Carbohydrates 90,3g. Of which sugars 0g. Protein 0g. Salt 0,04g.
Tinh bột ngô tinh bột ngô hoặc bột ngô là tinh bột có nguồn gốc từ hạt ngô (ngô). Tinh bột thu được từ nội nhũ của nhân. Tinh bột ngô là một thành phần thực phẩm phổ biến thường được sử dụng để làm đặc nước sốt hoặc súp và để làm xi-rô ngô và các loại đường khác.
Thành phần: 100% tinh bột ngô.
Năng lượng 1526kJ / 363kcal Chất béo 0g. Trong đó chất béo bão hòa 0g. Carbohydrate 90 3g. Trong đó các loại đường 0g. Chất đạm 0g. Muối 0 04g.
Điều kiện bảo quản: bảo quản nơi khô ráo thoáng mát.